I’m brewing a new batch of beer – Black Rock Lager. It has been very cold for the yeast, but I have the vat on a heating pad which I switch on at night. The air-lock has been bubbling away, so the yeast lives. Hopefully will be good in a couple of months time.
June 11th, 2009 at Thursday, 10:23 pm
Bottled my beer today.
June 16th, 2009 at Tuesday, 1:39 pm
Beer tastes better when brewed in some kind of large robot.
June 17th, 2009 at Wednesday, 10:44 am
Like a large automated brewery? Nah, consistency is overrated.
June 17th, 2009 at Wednesday, 8:50 pm
I’m a bit worried this really cold weather might kill the yeast during the secondary fermenting in the bottles? Have moved them into the lounge where it is warmer. Hope the yeast is ok.